Menu

A full English breakfast with French fries.

Scrambled eggs with toast & butter and sliced smoked salmon.

Served with toasted bread.

Ham, cheese, fries and salad.

Smoked salmon on toast.

A selection of cold-sliced Italian meats with mozzarella, pesto, bread and homemade herb butter.

Vegetable soup.

Mushroom soup.

Chicken wings.

Mushrooms sautéed with garlic.

Mixed salad.

Tomato salad.

Mixed salad with chicken breast.

Mozzarella with tomato and basil.

Tomato, cheese and mushrooms.

Tomato and four kinds of Italian cheese.

Tomato, cheese and seafood.

Tomato, cheese, smoked salmon and rocket.

Tomato, cheese and salami.

Tomato, cheese and ham.

Tomato, cheese, ham, salami, mushrooms and pepper.

Our namesake, with spicy salami, mozzarella, fresh tomato and basil.

A folded pizza with a generous, varied filling.

Pasta with tomato sauce.

With fresh vegetables and tomato sauce.

With seafood and tomato sauce.

With a tomato and minced-meat sauce.

Layered lasagne with minced-meat sauce.

Hamburger from the grill.

Pork schnitzel.

Grilled spare ribs.

Grilled fillet, Argentinian steak.

Fried squid.

F. Flichman, Mendoza, Argentina

A light golden colour, with a complex, fruity aroma of ripe banana, apple and pineapple. Full and luscious.

Tuscany, Italy

Bright ruby red. Cherry and red fruit with spicy, peppery notes; lively, with soft round tannins, good intensity and a fine length.

Vida Organic (BIO), Mendoza, Argentina

A complex nose of nuts, ripe fruit, figs, prunes and raisins. Sweet tannins, well balanced by acidity, with a persistent, complex finish.

The classic Italian dessert, made to a traditional recipe.

A coffee-icecream heart wrapped in vanilla icecream with a sugared crunch.

Vanilla icecream with fresh banana, chocolate sauce and whipped cream.